We will be back online by the 15th January.
All our items are made with care, naturally
Feel free to email us
if you have a special request or have a question
All the best to you and your family!
Our chef, Simon Davey has 25 years experience. His last position was as executive pastry chef at the Grand Hyatt Bangkok. He would love to make something super delicious for you. Please have a look through the menu for inspiration, depending on your needs Simon can customize to perfection.
American style soft cookie with toasted pecan nuts and loaded with fine milk chocolate. We add over 20% of whittaker's milk chocolate to this recipe.
All our cookies are made with pure NZ unsalted butter and high quality vanilla paste.
Contains gluten, nuts, dairy, egg, soy
Your order is in good hands. Populaire was started by executive pastry chef Simon Davey at the end of 2020. After 20 years of international 5 star hotel and restaurant pastry kitchen experience. Simon returned from his journey through Melbourne, London, Korea and Bangkok back to Auckland. He is is super excited to present some of the excellent recipes he has up his sleeve.