Hello and thank you for visiting our site. We are currently working on our menu and can't wait to offer some fantastic treats.
Feel free to email me email@example.com if you have a request or have a question.
Looking forward to getting back into it soon.
Our chef, Simon Davey has 25 years experience. His last position was as executive pastry chef at the Grand Hyatt Bangkok. He would love to make something super delicious for you. Please have a look through the menu for inspiration, depending on your needs Simon can customize to perfection.
Red bean, walnut bread 110g minimum order 6 piece
Authentic Korean style red bean and walnut bun. Either you love red bean bread or you will learn to love it ♡ It's a unique dough made with wheat flour and a little glutinous rice flour. This recipe was perfected while our chef was working at Lotte hotel in Korea.
Your order is in good hands. Populaire was started by executive pastry chef Simon Davey at the end of 2020. After 20 years of international 5 star hotel and restaurant pastry kitchen experience. Simon returned from his journey through Melbourne, London, Korea and Bangkok back to Auckland. He is is super excited to present some of the excellent recipes he has up his sleeve.