Hello and thank you for visiting our site. We are currently working on our menu and can't wait to offer some fantastic treats.
Feel free to email me firstname.lastname@example.org if you have a request or have a question.
Looking forward to getting back into it soon.
Our chef, Simon Davey has 25 years experience. His last position was as executive pastry chef at the Grand Hyatt Bangkok. He would love to make something super delicious for you. Please have a look through the menu for inspiration, depending on your needs Simon can customize to perfection.
Milk chocolate, dulce de leche truffles. 5 pieces
5 piece pack of delicious Callebaut milk chocolate truffles. Moorish milk chocolate, caramel ganache with a touch of brandy. The surprise inside is caramelised milk "dulce de leche".
Your order is in good hands. Populaire was started by executive pastry chef Simon Davey at the end of 2020. After 20 years of international 5 star hotel and restaurant pastry kitchen experience. Simon returned from his journey through Melbourne, London, Korea and Bangkok back to Auckland. He is is super excited to present some of the excellent recipes he has up his sleeve.